Rosemary-Thyme Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Thyme Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Thyme Grilled Lamb Chops

Savor succulent lamb chops marinated in aromatic rosemary, thyme, and garlic, grilled to perfection and served alongside tender grilled asparagus. This dish is bursting with herby flavors, perfectly balancing the hearty taste of lamb with a fresh, light vegetable side.

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NUTRITION

398kcal
Protein
36.4g
Fat
26.9g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

1 cup Grilled Asparagus

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper to create the marinade.

  • 2

    Pat the lamb chop dry with a paper towel and evenly coat with the marinade. Allow it to rest for at least 20 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Place the lamb chop on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    While the lamb is grilling, lightly toss the asparagus with a drizzle of olive oil, salt, and pepper. Grill the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.

  • 5

    Remove the lamb chop and asparagus from the grill. Let the lamb rest for a few minutes before serving.

  • 6

    Plate the grilled lamb chop alongside the asparagus for a balanced and flavorful meal.

Rosemary-Thyme Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Thyme Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Thyme Grilled Lamb Chops

Savor succulent lamb chops marinated in aromatic rosemary, thyme, and garlic, grilled to perfection and served alongside tender grilled asparagus. This dish is bursting with herby flavors, perfectly balancing the hearty taste of lamb with a fresh, light vegetable side.

NUTRITION

398kcal
Protein
36.4g
Fat
26.9g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

1 cup Grilled Asparagus

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper to create the marinade.

  • 2

    Pat the lamb chop dry with a paper towel and evenly coat with the marinade. Allow it to rest for at least 20 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Place the lamb chop on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    While the lamb is grilling, lightly toss the asparagus with a drizzle of olive oil, salt, and pepper. Grill the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.

  • 5

    Remove the lamb chop and asparagus from the grill. Let the lamb rest for a few minutes before serving.

  • 6

    Plate the grilled lamb chop alongside the asparagus for a balanced and flavorful meal.