Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these indulgent yet nutritious cheesecake bars that perfectly combine tangy Greek yogurt with a rich dark chocolate kick. With a satisfying almond flour crust and a boost from whey protein, every bite delivers creamy texture and a balanced blend of flavors—a smart choice for breakfast, lunch, or a wholesome snack.

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NUTRITION

2,548kcal
Protein
296g
Fat
84g
Carbs
137g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Plain Greek Yogurt (~490g)

8 ounces Low-Fat Cream Cheese (~226g)

6 large Egg Whites (~198g)

1/2 cup Dark Chocolate Chips (~86g)

1/2 cup Almond Flour (~56g)

2 tbsp Honey (~42g)

8 scoops Whey Protein Isolate (~240g)

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PREPARATION

  • 1

    Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour with 1 tablespoon of honey. Press this mixture firmly into the bottom of the pan to form an even crust. Bake the crust for 10 minutes to set.

  • 3

    Meanwhile, in a large bowl, whisk together the Greek yogurt, low-fat cream cheese, egg whites, remaining honey, and whey protein isolate until the mixture is smooth and well-combined.

  • 4

    Remove the pan from the oven and gently spread the creamy mixture over the pre-baked crust.

  • 5

    Fold in the dark chocolate chips evenly into the filling or sprinkle them on top, based on your preference.

  • 6

    Return the pan to the oven and bake for an additional 20-25 minutes, or until the cheesecake filling is set around the edges.

  • 7

    Allow the bars to cool completely in the pan before cutting into 8 equal pieces.

  • 8

    Enjoy one bar per serving for a balanced meal option that delivers approximately 318 kcal and 37 grams of protein per bar.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these indulgent yet nutritious cheesecake bars that perfectly combine tangy Greek yogurt with a rich dark chocolate kick. With a satisfying almond flour crust and a boost from whey protein, every bite delivers creamy texture and a balanced blend of flavors—a smart choice for breakfast, lunch, or a wholesome snack.

NUTRITION

2,548kcal
Protein
296g
Fat
84g
Carbs
137g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Plain Greek Yogurt (~490g)

8 ounces Low-Fat Cream Cheese (~226g)

6 large Egg Whites (~198g)

1/2 cup Dark Chocolate Chips (~86g)

1/2 cup Almond Flour (~56g)

2 tbsp Honey (~42g)

8 scoops Whey Protein Isolate (~240g)

PREPARATION

  • 1

    Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour with 1 tablespoon of honey. Press this mixture firmly into the bottom of the pan to form an even crust. Bake the crust for 10 minutes to set.

  • 3

    Meanwhile, in a large bowl, whisk together the Greek yogurt, low-fat cream cheese, egg whites, remaining honey, and whey protein isolate until the mixture is smooth and well-combined.

  • 4

    Remove the pan from the oven and gently spread the creamy mixture over the pre-baked crust.

  • 5

    Fold in the dark chocolate chips evenly into the filling or sprinkle them on top, based on your preference.

  • 6

    Return the pan to the oven and bake for an additional 20-25 minutes, or until the cheesecake filling is set around the edges.

  • 7

    Allow the bars to cool completely in the pan before cutting into 8 equal pieces.

  • 8

    Enjoy one bar per serving for a balanced meal option that delivers approximately 318 kcal and 37 grams of protein per bar.