YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Lemon Garlic Rice
Savor a perfectly roasted chicken breast infused with fragrant herbs, fresh lemon zest, and garlic, paired with a light serving of lemon garlic rice that brings a bright, zesty finish to your plate. This dish is a celebration of comforting flavors and clean ingredients, making it a satisfying option for dinner.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked White Rice
1 tsp Olive Oil
1/2 Lemon
1 Garlic Clove
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry and rub with olive oil, minced garlic, lemon zest (from half a lemon), mixed dried herbs, salt, and pepper.
Place the seasoned chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken is roasting, prepare the rice according to package directions. Once cooked, stir in a splash of lemon juice and a pinch of salt.
Serve the roasted chicken sliced over a bed of lemon garlic rice, and garnish with an extra drizzle of olive oil or a few additional herbs if desired.