Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor the simple elegance of a perfectly pan-seared sirloin steak, beautifully crusted with fresh herbs and a hint of garlic. This dish delivers robust aromatic notes with each bite, making it a satisfying meal for any time of day.

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NUTRITION

388kcal
Protein
31.2g
Fat
26.5g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary (chopped)

1 teaspoon Fresh Thyme (chopped)

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel. This ensures a good sear.

  • 2

    In a small bowl, combine the chopped rosemary, thyme, minced garlic, salt, and black pepper.

  • 3

    Rub the steak evenly with the spice and herb mix, pressing gently into the surface.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side, depending on thickness and desired doneness.

  • 6

    Use tongs to flip the steak gently, ensuring the herb crust remains intact.

  • 7

    Once seared to your liking, remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor the simple elegance of a perfectly pan-seared sirloin steak, beautifully crusted with fresh herbs and a hint of garlic. This dish delivers robust aromatic notes with each bite, making it a satisfying meal for any time of day.

NUTRITION

388kcal
Protein
31.2g
Fat
26.5g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Fresh Rosemary (chopped)

1 teaspoon Fresh Thyme (chopped)

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel. This ensures a good sear.

  • 2

    In a small bowl, combine the chopped rosemary, thyme, minced garlic, salt, and black pepper.

  • 3

    Rub the steak evenly with the spice and herb mix, pressing gently into the surface.

  • 4

    Heat the olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side, depending on thickness and desired doneness.

  • 6

    Use tongs to flip the steak gently, ensuring the herb crust remains intact.

  • 7

    Once seared to your liking, remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.