Garlic-Lemon Shrimp with Herb-Scented Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herb-Scented Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herb-Scented Rice

Savor succulent shrimp accentuated with bright lemon, aromatic garlic, and a medley of fresh herbs on a bed of nutty brown rice. This dish delivers a refreshing balance of zesty flavor and satisfying texture, perfect for a wholesome dinner.

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NUTRITION

378kcal
Protein
40.5g
Fat
6.9g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.75 cup Brown Rice (cooked)

1 tsp Olive Oil Extra-Virgin

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Herb Mix

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PREPARATION

  • 1

    If not already prepared, cook brown rice according to package instructions until tender.

  • 2

    In a skillet, heat olive oil over medium heat and add minced garlic; sauté until fragrant, about 30 seconds to 1 minute.

  • 3

    Add the shrimp to the skillet and cook until pink and opaque, approximately 2-3 minutes per side.

  • 4

    Stir in lemon juice and freshly chopped herbs during the last minute of cooking to infuse flavors.

  • 5

    Plate the herb-scented rice and top with the garlic-lemon shrimp. Garnish with extra herbs if desired and serve immediately.

Garlic-Lemon Shrimp with Herb-Scented Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herb-Scented Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herb-Scented Rice

Savor succulent shrimp accentuated with bright lemon, aromatic garlic, and a medley of fresh herbs on a bed of nutty brown rice. This dish delivers a refreshing balance of zesty flavor and satisfying texture, perfect for a wholesome dinner.

NUTRITION

378kcal
Protein
40.5g
Fat
6.9g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.75 cup Brown Rice (cooked)

1 tsp Olive Oil Extra-Virgin

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Herb Mix

PREPARATION

  • 1

    If not already prepared, cook brown rice according to package instructions until tender.

  • 2

    In a skillet, heat olive oil over medium heat and add minced garlic; sauté until fragrant, about 30 seconds to 1 minute.

  • 3

    Add the shrimp to the skillet and cook until pink and opaque, approximately 2-3 minutes per side.

  • 4

    Stir in lemon juice and freshly chopped herbs during the last minute of cooking to infuse flavors.

  • 5

    Plate the herb-scented rice and top with the garlic-lemon shrimp. Garnish with extra herbs if desired and serve immediately.