YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender beef infused with fresh ginger and garlic, perfectly complemented by crisp broccoli florets. This quick stir-fry delivers a satisfying balance of protein and veggies, making it a wholesome meal for any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1 tsp Olive Oil
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, combine the soy sauce, grated fresh ginger, and minced garlic to create a marinade.
Toss the beef slices in the marinade and let them sit for about 10 minutes.
Heat olive oil in a large skillet or wok over medium-high heat.
Add the marinated beef to the pan and stir-fry for about 2-3 minutes until the beef begins to brown.
Add the broccoli florets and continue stir-frying for an additional 3-4 minutes until the broccoli is crisp-tender and the beef is cooked through.
Adjust seasoning if needed and serve hot.