Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor tender sweet potato gnocchi bathed in a luxurious sage-infused brown butter sauce, perfectly complemented by succulent grilled chicken and a sprinkle of sharp Parmesan cheese. A harmonious blend of flavors and textures makes this dish a satisfying meal for a wholesome dinner.

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NUTRITION

571kcal
Protein
42.1g
Fat
22g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces Grilled Chicken Breast (85g)

1 tbsp Unsalted Butter (14g)

5 Fresh Sage Leaves

1/4 cup Grated Parmesan Cheese (20g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat for the chicken. Season the chicken breast with salt and pepper, and grill for about 5-6 minutes per side until fully cooked. Once cooked, slice into strips and set aside.

  • 2

    Boil a large pot of salted water and cook the sweet potato gnocchi according to package or recipe instructions until they float to the top, indicating they are done. Drain and set aside.

  • 3

    In a large pan, melt the unsalted butter over medium heat. Allow the butter to simmer and foam, then add the fresh sage leaves. Continue to cook, swirling the pan occasionally, until the butter turns a nutty brown color and the sage becomes crispy.

  • 4

    Add the cooked gnocchi to the brown butter and gently toss to coat. Season with a pinch of salt and pepper.

  • 5

    Plate the gnocchi, top with grilled chicken slices, and finish with a generous sprinkle of grated Parmesan cheese. Serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor tender sweet potato gnocchi bathed in a luxurious sage-infused brown butter sauce, perfectly complemented by succulent grilled chicken and a sprinkle of sharp Parmesan cheese. A harmonious blend of flavors and textures makes this dish a satisfying meal for a wholesome dinner.

NUTRITION

571kcal
Protein
42.1g
Fat
22g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces Grilled Chicken Breast (85g)

1 tbsp Unsalted Butter (14g)

5 Fresh Sage Leaves

1/4 cup Grated Parmesan Cheese (20g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat for the chicken. Season the chicken breast with salt and pepper, and grill for about 5-6 minutes per side until fully cooked. Once cooked, slice into strips and set aside.

  • 2

    Boil a large pot of salted water and cook the sweet potato gnocchi according to package or recipe instructions until they float to the top, indicating they are done. Drain and set aside.

  • 3

    In a large pan, melt the unsalted butter over medium heat. Allow the butter to simmer and foam, then add the fresh sage leaves. Continue to cook, swirling the pan occasionally, until the butter turns a nutty brown color and the sage becomes crispy.

  • 4

    Add the cooked gnocchi to the brown butter and gently toss to coat. Season with a pinch of salt and pepper.

  • 5

    Plate the gnocchi, top with grilled chicken slices, and finish with a generous sprinkle of grated Parmesan cheese. Serve immediately.