Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Enjoy a warm, comforting dish featuring herb-roasted sweet potato crowned with a creamy Greek yogurt topping infused with garlic and fresh herbs. This balanced meal offers a delightful mix of textures and flavors, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
37.1g
Fat
4.8g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (approx. 130g)

1.5 cups Nonfat Greek Yogurt (approx. 367g)

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

1 tablespoon Fresh Parsley, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Prick it several times with a fork.

  • 3

    Place the sweet potato on a baking sheet and drizzle with olive oil. Sprinkle lightly with garlic powder, dried oregano, salt, and pepper.

  • 4

    Roast the sweet potato in the oven for about 40-45 minutes, or until tender when pierced with a fork.

  • 5

    While the sweet potato is roasting, prepare the Greek yogurt topping by stirring in a pinch of salt, pepper, and chopped fresh parsley.

  • 6

    Once the sweet potato is done, remove from the oven, let it cool slightly, then slice it open and fluff the inside with a fork.

  • 7

    Top the warm sweet potato with the seasoned Greek yogurt. Optionally, garnish with extra parsley.

  • 8

    Serve immediately and enjoy the balance of savory roasted flavors with cool, creamy yogurt.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Enjoy a warm, comforting dish featuring herb-roasted sweet potato crowned with a creamy Greek yogurt topping infused with garlic and fresh herbs. This balanced meal offers a delightful mix of textures and flavors, perfect for any meal of the day.

NUTRITION

362kcal
Protein
37.1g
Fat
4.8g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (approx. 130g)

1.5 cups Nonfat Greek Yogurt (approx. 367g)

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

1 tablespoon Fresh Parsley, chopped

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Prick it several times with a fork.

  • 3

    Place the sweet potato on a baking sheet and drizzle with olive oil. Sprinkle lightly with garlic powder, dried oregano, salt, and pepper.

  • 4

    Roast the sweet potato in the oven for about 40-45 minutes, or until tender when pierced with a fork.

  • 5

    While the sweet potato is roasting, prepare the Greek yogurt topping by stirring in a pinch of salt, pepper, and chopped fresh parsley.

  • 6

    Once the sweet potato is done, remove from the oven, let it cool slightly, then slice it open and fluff the inside with a fork.

  • 7

    Top the warm sweet potato with the seasoned Greek yogurt. Optionally, garnish with extra parsley.

  • 8

    Serve immediately and enjoy the balance of savory roasted flavors with cool, creamy yogurt.