Ginger-Garlic Steak and Shrimp Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Steak and Shrimp Rice Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Steak and Shrimp Rice Bowl

Savor this vibrant rice bowl featuring tender strips of lean steak and plump shrimp, infused with a zingy ginger-garlic marinade and served over a base of nutty brown rice, crisp snap peas, and sweet carrots. A perfect medley for a balanced meal, delivering freshness and warmth in every bite.

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NUTRITION

486kcal
Protein
51.3g
Fat
12.6g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef Sirloin Steak

3 oz Shrimp

0.75 cup Brown Rice

0.5 cup Snap Peas

0.5 medium Carrot

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare the marinade by combining grated ginger, minced garlic, olive oil, and low sodium soy sauce in a small bowl.

  • 2

    Slice the beef sirloin steak into thin strips and peel/devein the shrimp if not done already.

  • 3

    Toss both the steak strips and shrimp in the marinade and let sit for at least 10 minutes.

  • 4

    While marinating, cook brown rice according to package instructions.

  • 5

    In a skillet over medium-high heat, add the marinated steak and shrimp, cooking until the steak is medium-rare to medium and the shrimp turn pink (approximately 3-4 minutes per side).

  • 6

    In the same skillet, briefly sauté snap peas and carrot slices for 2 minutes until just tender, absorbing the leftover flavors.

  • 7

    Assemble the bowl by layering the cooked brown rice first, then topping with the cooked steak, shrimp, and sautéed vegetables.

  • 8

    Serve immediately while warm, enjoying the harmonious blend of ginger-garlic flavors with each bite.

Ginger-Garlic Steak and Shrimp Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Steak and Shrimp Rice Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Steak and Shrimp Rice Bowl

Savor this vibrant rice bowl featuring tender strips of lean steak and plump shrimp, infused with a zingy ginger-garlic marinade and served over a base of nutty brown rice, crisp snap peas, and sweet carrots. A perfect medley for a balanced meal, delivering freshness and warmth in every bite.

NUTRITION

486kcal
Protein
51.3g
Fat
12.6g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef Sirloin Steak

3 oz Shrimp

0.75 cup Brown Rice

0.5 cup Snap Peas

0.5 medium Carrot

1 tsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tsp Olive Oil

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the marinade by combining grated ginger, minced garlic, olive oil, and low sodium soy sauce in a small bowl.

  • 2

    Slice the beef sirloin steak into thin strips and peel/devein the shrimp if not done already.

  • 3

    Toss both the steak strips and shrimp in the marinade and let sit for at least 10 minutes.

  • 4

    While marinating, cook brown rice according to package instructions.

  • 5

    In a skillet over medium-high heat, add the marinated steak and shrimp, cooking until the steak is medium-rare to medium and the shrimp turn pink (approximately 3-4 minutes per side).

  • 6

    In the same skillet, briefly sauté snap peas and carrot slices for 2 minutes until just tender, absorbing the leftover flavors.

  • 7

    Assemble the bowl by layering the cooked brown rice first, then topping with the cooked steak, shrimp, and sautéed vegetables.

  • 8

    Serve immediately while warm, enjoying the harmonious blend of ginger-garlic flavors with each bite.