YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club with Fresh Greens
Savor a deliciously layered club sandwich featuring herb-crusted turkey breast, creamy avocado, and crisp fresh greens nestled between whole grain bread slices. This balanced meal offers a perfect blend of savory herbs, tangy Greek yogurt spread, and crunchy vegetables, making it a delightful option for any meal of the day.
INGREDIENTS
4 ounces Herb-Crusted Turkey Breast
2 slices Whole Grain Bread
1/2 Avocado
1 cup Fresh Mixed Greens
2 slices Tomato
2 tablespoons Herbed Greek Yogurt Spread
PREPARATION
Preheat a skillet over medium heat and lightly toast the whole grain bread until golden brown.
Season the turkey breast with your favorite herbs (such as rosemary, thyme, and oregano) and a pinch of salt and pepper. Sear in the skillet until warmed through and flavorful.
In a small bowl, mix the Greek yogurt with a dash of lemon juice and chopped fresh herbs to create a tangy spread.
Slice the avocado and tomato into thin pieces.
Layer the toasted bread with the herbed turkey, avocado slices, tomato slices, and fresh mixed greens. Drizzle or spread the herbed Greek yogurt on the turkey before assembling.
Top with the second slice of toasted bread, cut the sandwich into halves or quarters, and serve immediately.