Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on a classic with tender chicken simmered in a luscious, coconut-infused tomato cream sauce. This dish balances rich spices with a silky texture, creating a harmonious blend of savory and aromatic flavors that is both satisfying and nourishing.

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NUTRITION

338kcal
Protein
37.3g
Fat
15g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Coconut Milk (Unsweetened)

1/2 tbsp Unsalted Butter

1/4 cup Tomato Puree

1 clove Garlic

1 tsp Ginger

5 g Spice Blend (Cumin, Paprika, Turmeric)

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Melt the unsalted butter in a skillet over medium heat, then add the chopped garlic and ginger. Sauté until aromatic, about 1-2 minutes.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Stir in the tomato puree along with the spice blend, ensuring the chicken is evenly coated with the spices.

  • 5

    Pour in the coconut milk and reduce the heat to low. Allow the mixture to simmer for 8-10 minutes until the chicken is fully cooked and the sauce has thickened slightly.

  • 6

    Taste and adjust seasonings as needed before serving hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on a classic with tender chicken simmered in a luscious, coconut-infused tomato cream sauce. This dish balances rich spices with a silky texture, creating a harmonious blend of savory and aromatic flavors that is both satisfying and nourishing.

NUTRITION

338kcal
Protein
37.3g
Fat
15g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Coconut Milk (Unsweetened)

1/2 tbsp Unsalted Butter

1/4 cup Tomato Puree

1 clove Garlic

1 tsp Ginger

5 g Spice Blend (Cumin, Paprika, Turmeric)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Melt the unsalted butter in a skillet over medium heat, then add the chopped garlic and ginger. Sauté until aromatic, about 1-2 minutes.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Stir in the tomato puree along with the spice blend, ensuring the chicken is evenly coated with the spices.

  • 5

    Pour in the coconut milk and reduce the heat to low. Allow the mixture to simmer for 8-10 minutes until the chicken is fully cooked and the sauce has thickened slightly.

  • 6

    Taste and adjust seasonings as needed before serving hot.