YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spicy Garlic Shrimp
A comforting bowl of velvety cauliflower grits topped with succulent, spicy garlic shrimp. This dish offers a creamy texture and vibrant flavors from roasted garlic, nutritional yeast, and a hint of spice, making it a satisfying meal for any time of day.
INGREDIENTS
6 oz Shrimp (raw)
1.5 cups Cauliflower, chopped
1/4 cup Unsweetened Almond Milk
1 tbsp Coconut Oil
2 tbsp Nutritional Yeast
2 cloves Garlic, minced
1/2 tsp Red Pepper Flakes
Salt & Pepper to taste
PREPARATION
Pat the shrimp dry, and season with salt, pepper, and red pepper flakes for a spicy kick.
Bring a pot of water to a simmer and steam the chopped cauliflower until very tender, about 8-10 minutes.
Drain the cauliflower and transfer to a blender along with unsweetened almond milk and nutritional yeast. Blend until creamy and smooth, resembling grits. Season with salt and pepper to taste.
In a skillet, heat the coconut oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and are cooked through.
Serve the spicy garlic shrimp atop a generous bowl of creamy cauliflower grits and enjoy immediately.