Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melted mozzarella, and a hint of red onion for an extra burst of flavor. This lighter take on a classic favorite delivers a vibrant medley of textures and a satisfying kick from the buffalo sauce.

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NUTRITION

327kcal
Protein
40.5g
Fat
12.9g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Egg White

1 cup Cauliflower Rice

0.33 cup Shredded Part-Skim Mozzarella Cheese

1 tbsp Buffalo Sauce

1 tsp Olive Oil

2 slices Red Onion

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine cauliflower rice and egg white, mix well to form a batter. Press this mixture onto a parchment-lined baking sheet to form a thin crust.

  • 3

    Bake the cauliflower crust for 12-15 minutes until it starts to firm up and get slightly golden.

  • 4

    While the crust bakes, season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken until fully cooked, then chop into bite-size pieces.

  • 5

    Toss the chicken pieces lightly in buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and drizzle with olive oil. Spread a thin layer of additional buffalo sauce over the crust if desired.

  • 7

    Evenly distribute the buffalo chicken on the crust, then sprinkle the shredded mozzarella cheese on top.

  • 8

    Add thin slices of red onion and celery over the cheese for added crunch and flavor.

  • 9

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the crust is crispy.

  • 10

    Remove from oven, slice, and serve hot.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melted mozzarella, and a hint of red onion for an extra burst of flavor. This lighter take on a classic favorite delivers a vibrant medley of textures and a satisfying kick from the buffalo sauce.

NUTRITION

327kcal
Protein
40.5g
Fat
12.9g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Egg White

1 cup Cauliflower Rice

0.33 cup Shredded Part-Skim Mozzarella Cheese

1 tbsp Buffalo Sauce

1 tsp Olive Oil

2 slices Red Onion

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine cauliflower rice and egg white, mix well to form a batter. Press this mixture onto a parchment-lined baking sheet to form a thin crust.

  • 3

    Bake the cauliflower crust for 12-15 minutes until it starts to firm up and get slightly golden.

  • 4

    While the crust bakes, season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken until fully cooked, then chop into bite-size pieces.

  • 5

    Toss the chicken pieces lightly in buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and drizzle with olive oil. Spread a thin layer of additional buffalo sauce over the crust if desired.

  • 7

    Evenly distribute the buffalo chicken on the crust, then sprinkle the shredded mozzarella cheese on top.

  • 8

    Add thin slices of red onion and celery over the cheese for added crunch and flavor.

  • 9

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the crust is crispy.

  • 10

    Remove from oven, slice, and serve hot.