Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a refreshing twist on pulled pork, where tender, citrus-infused pork meets a crisp, vibrant slaw. The tangy orange and lemon flavors elevate the savory garlic pork, while the slaw adds a satisfying crunch and balance to every bite.

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NUTRITION

374kcal
Protein
32.6g
Fat
19.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled Pork)

1/4 cup Fresh Orange Juice

2 cloves Garlic, minced

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Cilantro (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly season the pork shoulder with salt and pepper.

  • 2

    Sear the pork on all sides until it develops a browned crust, then add the minced garlic and cook briefly until fragrant.

  • 3

    Pour in the fresh orange juice and a squeeze of lemon juice, then reduce heat and cover the skillet. Let the pork simmer for about 15-20 minutes until tender enough to shred.

  • 4

    While the pork is simmering, combine shredded cabbage and carrot in a bowl. Drizzle with olive oil and the remaining lemon juice, and toss well. Add salt, pepper, and chopped cilantro if using.

  • 5

    Once the pork is tender, remove it from heat and use two forks to pull it apart into shreds.

  • 6

    Plate a serving of pulled pork and top with a generous helping of fresh slaw. Serve immediately and enjoy the burst of citrus and garlic flavors.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a refreshing twist on pulled pork, where tender, citrus-infused pork meets a crisp, vibrant slaw. The tangy orange and lemon flavors elevate the savory garlic pork, while the slaw adds a satisfying crunch and balance to every bite.

NUTRITION

374kcal
Protein
32.6g
Fat
19.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled Pork)

1/4 cup Fresh Orange Juice

2 cloves Garlic, minced

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Cilantro (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly season the pork shoulder with salt and pepper.

  • 2

    Sear the pork on all sides until it develops a browned crust, then add the minced garlic and cook briefly until fragrant.

  • 3

    Pour in the fresh orange juice and a squeeze of lemon juice, then reduce heat and cover the skillet. Let the pork simmer for about 15-20 minutes until tender enough to shred.

  • 4

    While the pork is simmering, combine shredded cabbage and carrot in a bowl. Drizzle with olive oil and the remaining lemon juice, and toss well. Add salt, pepper, and chopped cilantro if using.

  • 5

    Once the pork is tender, remove it from heat and use two forks to pull it apart into shreds.

  • 6

    Plate a serving of pulled pork and top with a generous helping of fresh slaw. Serve immediately and enjoy the burst of citrus and garlic flavors.