Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a tender, pan-seared sirloin steak enhanced with a vibrant herb crust and natural sweetness from roasted garlic. This dish brings a burst of aromatic fresh herbs combined with the deep flavor of roasted garlic, creating an enticing balance of savory goodness perfect for a hearty meal.

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NUTRITION

372kcal
Protein
42.6g
Fat
25.6g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cloves Garlic

1 tsp Olive Oil

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

0.5 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your heavy skillet over medium-high heat.

  • 2

    In a small bowl, combine chopped roasted garlic (steam or roast garlic beforehand until soft), olive oil, rosemary, thyme, parsley, salt, and pepper to create the herb crust.

  • 3

    Pat the 6 oz sirloin steak dry with paper towels. Rub the herb mixture evenly over all sides of the steak.

  • 4

    Once the skillet is hot, carefully lay the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 6

    Slice the steak against the grain and serve immediately with any remaining pan juices drizzled on top.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a tender, pan-seared sirloin steak enhanced with a vibrant herb crust and natural sweetness from roasted garlic. This dish brings a burst of aromatic fresh herbs combined with the deep flavor of roasted garlic, creating an enticing balance of savory goodness perfect for a hearty meal.

NUTRITION

372kcal
Protein
42.6g
Fat
25.6g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

2 cloves Garlic

1 tsp Olive Oil

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

0.5 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your heavy skillet over medium-high heat.

  • 2

    In a small bowl, combine chopped roasted garlic (steam or roast garlic beforehand until soft), olive oil, rosemary, thyme, parsley, salt, and pepper to create the herb crust.

  • 3

    Pat the 6 oz sirloin steak dry with paper towels. Rub the herb mixture evenly over all sides of the steak.

  • 4

    Once the skillet is hot, carefully lay the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 6

    Slice the steak against the grain and serve immediately with any remaining pan juices drizzled on top.