Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and savory noodle bowl featuring lean ground pork infused with spicy ginger and garlic, tossed with tender rice noodles, crisp vegetables, and crowned with a perfectly poached egg. Each bite is a harmonious balance of heat, umami, and freshness, making it a satisfying option for any meal of the day.

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NUTRITION

657kcal
Protein
45.2g
Fat
27.7g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (90% lean)

1 large Egg

1 cup cooked Rice Noodles

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1/2 cup Bean Sprouts

1 tsp freshly grated Ginger

1 tsp minced Garlic

1 tbsp Chili Garlic Sauce

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and cook until it begins to brown.

  • 3

    Stir in the grated ginger and minced garlic, cooking for about 1 minute until fragrant.

  • 4

    Add the chili garlic sauce and soy sauce, stirring to coat the pork evenly. Continue cooking until the pork is fully cooked.

  • 5

    In a separate pot, bring water to a gentle simmer and poach the egg until the white is set but the yolk remains runny, around 3-4 minutes.

  • 6

    Toss the cooked noodles with the pork mixture, then add shredded carrots, sliced red bell pepper, and bean sprouts.

  • 7

    Drizzle the sesame oil over the noodle bowl and gently mix to combine all flavors.

  • 8

    Transfer the noodle bowl to a serving dish and top with the poached egg. Serve immediately while warm.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and savory noodle bowl featuring lean ground pork infused with spicy ginger and garlic, tossed with tender rice noodles, crisp vegetables, and crowned with a perfectly poached egg. Each bite is a harmonious balance of heat, umami, and freshness, making it a satisfying option for any meal of the day.

NUTRITION

657kcal
Protein
45.2g
Fat
27.7g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (90% lean)

1 large Egg

1 cup cooked Rice Noodles

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1/2 cup Bean Sprouts

1 tsp freshly grated Ginger

1 tsp minced Garlic

1 tbsp Chili Garlic Sauce

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and cook until it begins to brown.

  • 3

    Stir in the grated ginger and minced garlic, cooking for about 1 minute until fragrant.

  • 4

    Add the chili garlic sauce and soy sauce, stirring to coat the pork evenly. Continue cooking until the pork is fully cooked.

  • 5

    In a separate pot, bring water to a gentle simmer and poach the egg until the white is set but the yolk remains runny, around 3-4 minutes.

  • 6

    Toss the cooked noodles with the pork mixture, then add shredded carrots, sliced red bell pepper, and bean sprouts.

  • 7

    Drizzle the sesame oil over the noodle bowl and gently mix to combine all flavors.

  • 8

    Transfer the noodle bowl to a serving dish and top with the poached egg. Serve immediately while warm.