Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a delightful balance of savory flavors and satisfying textures, making it an ideal meal for dinner.

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NUTRITION

436kcal
Protein
32.8g
Fat
26.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (142g)

75 g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 tsp Olive Oil (5g)

1 clove Garlic

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 4

    While the steak rests, toss the baby potatoes with a bit of olive oil, salt, pepper, chopped garlic, and fresh rosemary.

  • 5

    Spread the potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 15-20 minutes until tender and slightly crispy.

  • 6

    In a small saucepan, melt the butter over low heat and add a minced garlic clove for extra aroma. Drizzle this herb-garlic butter over the resting steak.

  • 7

    Slice the steak against the grain, serve alongside the roasted baby potatoes, and enjoy the dish while warm.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a delightful balance of savory flavors and satisfying textures, making it an ideal meal for dinner.

NUTRITION

436kcal
Protein
32.8g
Fat
26.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (142g)

75 g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 tsp Olive Oil (5g)

1 clove Garlic

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season generously with salt and pepper on both sides.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 4

    While the steak rests, toss the baby potatoes with a bit of olive oil, salt, pepper, chopped garlic, and fresh rosemary.

  • 5

    Spread the potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 15-20 minutes until tender and slightly crispy.

  • 6

    In a small saucepan, melt the butter over low heat and add a minced garlic clove for extra aroma. Drizzle this herb-garlic butter over the resting steak.

  • 7

    Slice the steak against the grain, serve alongside the roasted baby potatoes, and enjoy the dish while warm.