Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent seared steak kissed with herb-infused garlic butter, paired with crispy roasted baby potatoes. This dish masterfully blends savory flavors with a touch of aromatic herbs, creating a satisfying meal perfect for dinner that perfectly balances protein and calories.

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NUTRITION

389kcal
Protein
32.3g
Fat
20.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

150 g Baby Potatoes

1 Garlic Clove

1 tsp Unsalted Butter

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them in a bowl with a pinch of salt, pepper, and a drizzle of olive oil if available.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until tender and golden.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 2-3 minutes per side for a medium-rare finish, or longer to your desired doneness.

  • 6

    In the last minute of cooking, add the minced garlic, fresh herbs, and unsalted butter to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak to enhance flavor.

  • 7

    Remove the steak from the skillet and allow it to rest for a few minutes.

  • 8

    Slice the steak against the grain and serve alongside the roasted baby potatoes. Enjoy!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent seared steak kissed with herb-infused garlic butter, paired with crispy roasted baby potatoes. This dish masterfully blends savory flavors with a touch of aromatic herbs, creating a satisfying meal perfect for dinner that perfectly balances protein and calories.

NUTRITION

389kcal
Protein
32.3g
Fat
20.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

150 g Baby Potatoes

1 Garlic Clove

1 tsp Unsalted Butter

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them in a bowl with a pinch of salt, pepper, and a drizzle of olive oil if available.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until tender and golden.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 2-3 minutes per side for a medium-rare finish, or longer to your desired doneness.

  • 6

    In the last minute of cooking, add the minced garlic, fresh herbs, and unsalted butter to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak to enhance flavor.

  • 7

    Remove the steak from the skillet and allow it to rest for a few minutes.

  • 8

    Slice the steak against the grain and serve alongside the roasted baby potatoes. Enjoy!