Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring a perfectly crispy chicken breast lightly coated in panko bread crumbs, paired with a colorful mix of hard-boiled egg, fresh greens, cherry tomatoes, and creamy avocado, all tossed in a zesty lemon-herb dressing. This salad offers a balance of crunch, creaminess, and fresh herbal aromas.

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NUTRITION

444kcal
Protein
41.7g
Fat
21.6g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Hard-Boiled Egg

2 cups Mixed Salad Greens

5 small Cherry Tomatoes

1/4 medium Avocado

1/4 cup Panko Bread Crumbs

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Basil)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly press the panko bread crumbs onto the surface of the chicken breast to create a crispy coating.

  • 3

    Place the breaded chicken on a lined baking tray and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, assemble the salad by placing mixed greens in a large bowl.

  • 5

    Add sliced hard-boiled egg, halved cherry tomatoes, diced avocado, and sprinkle with freshly chopped herbs.

  • 6

    In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create a zesty dressing.

  • 7

    Once the chicken is done, slice it into strips and arrange on top of the salad.

  • 8

    Drizzle the dressing over the salad, toss gently, and serve immediately.

Crispy Chicken Cobb Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb Salad with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad featuring a perfectly crispy chicken breast lightly coated in panko bread crumbs, paired with a colorful mix of hard-boiled egg, fresh greens, cherry tomatoes, and creamy avocado, all tossed in a zesty lemon-herb dressing. This salad offers a balance of crunch, creaminess, and fresh herbal aromas.

NUTRITION

444kcal
Protein
41.7g
Fat
21.6g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Hard-Boiled Egg

2 cups Mixed Salad Greens

5 small Cherry Tomatoes

1/4 medium Avocado

1/4 cup Panko Bread Crumbs

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Basil)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly press the panko bread crumbs onto the surface of the chicken breast to create a crispy coating.

  • 3

    Place the breaded chicken on a lined baking tray and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, assemble the salad by placing mixed greens in a large bowl.

  • 5

    Add sliced hard-boiled egg, halved cherry tomatoes, diced avocado, and sprinkle with freshly chopped herbs.

  • 6

    In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create a zesty dressing.

  • 7

    Once the chicken is done, slice it into strips and arrange on top of the salad.

  • 8

    Drizzle the dressing over the salad, toss gently, and serve immediately.