Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the delicate balance of silky poached eggs paired with tender herb-roasted turkey slices, drizzled with a light and velvety hollandaise sauce. This dish marries comforting protein with a dash of elegance, ideal for a fulfilling meal any time of day.

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NUTRITION

363kcal
Protein
41.9g
Fat
20g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces turkey breast slices

1 egg yolk

1 tsp unsalted butter

1 tbsp fresh lemon juice

1 tbsp fresh mixed herbs (rosemary & thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Toss the turkey breast slices with the fresh mixed herbs, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the turkey in the oven for about 8-10 minutes until heated through and slightly crisp at the edges.

  • 3

    Meanwhile, prepare a pot of simmering water with a splash of vinegar. Crack the eggs individually into small cups and gently slide them into the water to poach for about 3-4 minutes, until the whites are set and the yolks remain soft.

  • 4

    In a small heatproof bowl, prepare the hollandaise by whisking the egg yolk with the lemon juice over a gentle bain-marie (or double boiler). Slowly add the melted unsalted butter whisking continuously until the sauce thickens. Season with a pinch of salt and pepper.

  • 5

    To plate, arrange the herb-roasted turkey slices on a warm plate, top with the poached eggs, and drizzle the luscious hollandaise sauce over the top. Enjoy immediately while warm.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor the delicate balance of silky poached eggs paired with tender herb-roasted turkey slices, drizzled with a light and velvety hollandaise sauce. This dish marries comforting protein with a dash of elegance, ideal for a fulfilling meal any time of day.

NUTRITION

363kcal
Protein
41.9g
Fat
20g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces turkey breast slices

1 egg yolk

1 tsp unsalted butter

1 tbsp fresh lemon juice

1 tbsp fresh mixed herbs (rosemary & thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Toss the turkey breast slices with the fresh mixed herbs, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the turkey in the oven for about 8-10 minutes until heated through and slightly crisp at the edges.

  • 3

    Meanwhile, prepare a pot of simmering water with a splash of vinegar. Crack the eggs individually into small cups and gently slide them into the water to poach for about 3-4 minutes, until the whites are set and the yolks remain soft.

  • 4

    In a small heatproof bowl, prepare the hollandaise by whisking the egg yolk with the lemon juice over a gentle bain-marie (or double boiler). Slowly add the melted unsalted butter whisking continuously until the sauce thickens. Season with a pinch of salt and pepper.

  • 5

    To plate, arrange the herb-roasted turkey slices on a warm plate, top with the poached eggs, and drizzle the luscious hollandaise sauce over the top. Enjoy immediately while warm.