Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 1 oz Prosciutto; 1 medium Tomato; 1 cup Cucumber slices; 1 small Red Onion; 0.5 oz Feta Cheese; 1 tsp Olive Oil

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack of lean turkey and savory prosciutto layered with crisp Mediterranean vegetables. This dish brings together the freshness of tomato, cucumber, and red onion, accented by a sprinkle of tangy feta and a light drizzle of olive oil to create a balanced and flavorful meal ideal for any time of day.

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NUTRITION

Protein

35g

Fat

13.8g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Prosciutto

1 medium Tomato

1 cup Cucumber slices

1 small Red Onion

0.5 oz Feta Cheese

1 tsp Olive Oil

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PREPARATION

1
Lay out the turkey breast slices on a clean plate to form the base of your stack.
2
Layer the prosciutto over the turkey breast evenly.
3
Slice the tomato, cucumber, and red onion. Arrange these fresh vegetables on top of the meat layers.
4
Sprinkle the crumbled feta cheese over the vegetables for a creamy tang.
5
Drizzle with a teaspoon of extra virgin olive oil to finish.
6
Gently press the layers together, slice into portions if desired, and serve immediately.