Name: Lemon-Garlic Shrimp Scampi with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 medium Zucchini (spiralized to noodles); 1 Tbsp Olive Oil; 2 cloves Garlic; 2 Tbsp Lemon Juice; 2 Tbsp Fresh Parsley; ½ tsp Red Pepper Flakes; Salt and Black Pepper to taste

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

Savor this light and refreshing shrimp scampi featuring succulent lemon-garlic shrimp served atop vibrant zucchini noodles. Enhanced with olive oil and fresh parsley, this dish delivers a burst of citrus and spice in every bite—a perfect balanced meal for any time of the day.

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NUTRITION

Protein

37.1g

Fat

17.7g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini (spiralized to noodles)

1 Tbsp Olive Oil

2 cloves Garlic

2 Tbsp Lemon Juice

2 Tbsp Fresh Parsley

½ tsp Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

1
If using whole zucchini, spiralize it into noodles and set aside.
2
Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.
3
Heat the olive oil in a large skillet over medium heat.
4
Add minced garlic and red pepper flakes to the skillet, sautéing until the garlic is fragrant but not browned, about 1 minute.
5
Add the shrimp to the skillet and sauté for about 2-3 minutes on each side until pink and cooked through.
6
Stir in the lemon juice and toss in the zucchini noodles. Sauté for an additional 1-2 minutes just to warm the noodles without overcooking them.
7
Remove the skillet from heat and sprinkle with fresh parsley.
8
Plate immediately and enjoy this light, zesty dish.