Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Savor a wholesome twist on classic meatloaf featuring lean ground turkey enriched with aromatic herbs, tender onions, and oats, all coming together to form a moist loaf. Complemented by a savory mushroom gravy, this dish offers a balanced blend of flavors and textures that's both comforting and nourishing.

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NUTRITION

392kcal
Protein
33.1g
Fat
18.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup Gluten-Free Oats

1/4 cup chopped Onion

1 clove Minced Garlic

1 tsp Dried Mixed Herbs

Salt and Pepper to taste

1/2 cup sliced Mushrooms

1 tsp Olive Oil

1/2 cup Low Sodium Chicken Broth

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a large mixing bowl, combine the lean ground turkey, egg, gluten-free oats, chopped onion, minced garlic, dried mixed herbs, salt, and pepper. Mix until just combined to retain a tender texture.

  • 3

    Transfer the mixture into a loaf pan, shaping it into a compact loaf.

  • 4

    Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they begin to soften, about 3-4 minutes.

  • 6

    Pour in the low sodium chicken broth and bring to a simmer. Allow the mixture to cook for an additional 3-4 minutes to meld the flavors, then season with a pinch more salt and pepper if desired.

  • 7

    Once the meatloaf is done, slice and serve with a generous drizzle of mushroom gravy on top.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Savor a wholesome twist on classic meatloaf featuring lean ground turkey enriched with aromatic herbs, tender onions, and oats, all coming together to form a moist loaf. Complemented by a savory mushroom gravy, this dish offers a balanced blend of flavors and textures that's both comforting and nourishing.

NUTRITION

392kcal
Protein
33.1g
Fat
18.9g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup Gluten-Free Oats

1/4 cup chopped Onion

1 clove Minced Garlic

1 tsp Dried Mixed Herbs

Salt and Pepper to taste

1/2 cup sliced Mushrooms

1 tsp Olive Oil

1/2 cup Low Sodium Chicken Broth

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a large mixing bowl, combine the lean ground turkey, egg, gluten-free oats, chopped onion, minced garlic, dried mixed herbs, salt, and pepper. Mix until just combined to retain a tender texture.

  • 3

    Transfer the mixture into a loaf pan, shaping it into a compact loaf.

  • 4

    Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they begin to soften, about 3-4 minutes.

  • 6

    Pour in the low sodium chicken broth and bring to a simmer. Allow the mixture to cook for an additional 3-4 minutes to meld the flavors, then season with a pinch more salt and pepper if desired.

  • 7

    Once the meatloaf is done, slice and serve with a generous drizzle of mushroom gravy on top.