Name: Open-Face Herb-Crusted Smoked Salmon Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1 slice Whole Grain Bread; 1 large Egg (poached); 1 Tbsp Mixed Fresh Herbs (Dill, Chives, Parsley); 1 tsp Capers; 1 tsp Olive Oil; 1 tsp Lemon Juice

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Enjoy a vibrant open-face toast featuring delicate smoked salmon elevated with a zesty herb crust, crowned with a perfectly poached egg, and finished with a drizzle of olive oil and a squeeze of lemon. This dish delivers an elegant balance of savory and fresh flavors, ideal for a satisfying meal any time of day.

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NUTRITION

Protein

33.3g

Fat

17g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 slice Whole Grain Bread

1 large Egg (poached)

1 Tbsp Mixed Fresh Herbs (Dill, Chives, Parsley)

1 tsp Capers

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

1
Toast the whole grain bread until it is crisp and lightly browned.
2
In a small bowl, mix the chopped fresh herbs, capers, olive oil, and lemon juice to create the herb crust mixture.
3
Spread the herb mixture over the toasted bread.
4
Layer the smoked salmon evenly on top of the herbed toast.
5
Gently place a poached egg on top of the smoked salmon.
6
Season lightly with salt and pepper to taste, and serve immediately.