Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Lean Ham (sliced); 1 slice Swiss Cheese; 1 slice Whole Grain Bread; 1 tbsp Honey Mustard Sauce; 1/2 cup Baby Spinach

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor a nutritious open-faced melt featuring delicately layered lean ham, melted Swiss cheese, and a touch of honey mustard atop a hearty slice of whole grain bread. Enhanced with a handful of fresh spinach, this melt delivers a balance of savory, tangy, and wholesome flavors in every bite.

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NUTRITION

Protein

38g

Fat

14g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ham (sliced)

1 slice Swiss Cheese

1 slice Whole Grain Bread

1 tbsp Honey Mustard Sauce

1/2 cup Baby Spinach

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PREPARATION

1
Preheat a skillet or griddle over medium heat.
2
Lightly toast the whole grain bread slice until it is crisp on the edges.
3
Spread the honey mustard sauce evenly on the warm toasted bread.
4
Layer the baby spinach on top of the sauce for a fresh, crisp base.
5
Place the lean ham slices evenly over the spinach, then top with the Swiss cheese.
6
Allow the heat from the ham and bread to gently melt the Swiss cheese, or briefly warm the assembled open-face melt in the skillet with a lid on to encourage melting.
7
Serve immediately and enjoy your balanced, flavorful melt.