YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a savory bowl featuring perfectly seasoned lean ground beef, fluffy quinoa, black beans, crisp red bell pepper, and creamy avocado, all elevated by a tangy Greek yogurt-based special sauce. This balanced meal delivers a satisfying combination of protein, whole grains, and fresh veggies, ideal for any meal of the day.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup cooked Quinoa
1/4 cup Black Beans, drained
1/2 cup chopped Red Bell Pepper
1/4 medium Avocado
2 tbsp Nonfat Greek Yogurt
1 tsp Hot Sauce
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper.
Cook the ground beef until well browned, breaking it up into small pieces as it cooks.
While the beef is cooking, prepare the quinoa according to package instructions if not already cooked.
In a small bowl, combine the nonfat Greek yogurt, hot sauce, lemon juice, and a pinch of salt and pepper, stirring to make a smooth special sauce.
Once the beef is cooked, remove from heat. In a serving bowl, layer the quinoa, cooked beef, black beans, and chopped red bell pepper.
Top the bowl with diced avocado and drizzle the special sauce over the top.
Mix gently and enjoy your nutrient-rich, flavorful bowl!