Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

A comforting, protein-loaded oatmeal bowl featuring creamy Greek yogurt, smooth vanilla whey protein, and the nutty goodness of almond butter and sliced almonds. This satisfying bowl delivers a perfect balance of creaminess and crunch, with warm spices of vanilla and cinnamon brightening each bite.

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NUTRITION

435kcal
Protein
44.1g
Fat
11.6g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 tsp Almond Butter

1 tbsp Sliced Almonds

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

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PREPARATION

  • 1

    In a small pot, combine the rolled oats with the unsweetened almond milk. Bring to a simmer over medium heat and cook for about 5 minutes until the oats begin to soften.

  • 2

    Stir in half of the vanilla extract and ground cinnamon to the oats.

  • 3

    Remove the pot from heat and mix in the protein powder thoroughly, ensuring no lumps remain.

  • 4

    Transfer the cooked oatmeal into a serving bowl and swirl in the nonfat Greek yogurt for creaminess.

  • 5

    Drizzle the almond butter over the mixture and top with sliced almonds.

  • 6

    Finish with an additional light sprinkle of cinnamon if desired. Enjoy warm!

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

A comforting, protein-loaded oatmeal bowl featuring creamy Greek yogurt, smooth vanilla whey protein, and the nutty goodness of almond butter and sliced almonds. This satisfying bowl delivers a perfect balance of creaminess and crunch, with warm spices of vanilla and cinnamon brightening each bite.

NUTRITION

435kcal
Protein
44.1g
Fat
11.6g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 tsp Almond Butter

1 tbsp Sliced Almonds

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

PREPARATION

  • 1

    In a small pot, combine the rolled oats with the unsweetened almond milk. Bring to a simmer over medium heat and cook for about 5 minutes until the oats begin to soften.

  • 2

    Stir in half of the vanilla extract and ground cinnamon to the oats.

  • 3

    Remove the pot from heat and mix in the protein powder thoroughly, ensuring no lumps remain.

  • 4

    Transfer the cooked oatmeal into a serving bowl and swirl in the nonfat Greek yogurt for creaminess.

  • 5

    Drizzle the almond butter over the mixture and top with sliced almonds.

  • 6

    Finish with an additional light sprinkle of cinnamon if desired. Enjoy warm!