Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a nutrient-packed burger featuring a juicy lean turkey patty, crisp turkey bacon, and sweet caramelized onions nestled in a hearty whole wheat bun. Each bite is a harmonious balance of savory, sweet, and smoky flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

395kcal
Protein
31.8g
Fat
17.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 Lettuce Leaf

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PREPARATION

  • 1

    Slice the yellow onion thinly and set aside.

  • 2

    Heat a skillet over medium-low heat and add the olive oil. Add the sliced onions and cook slowly, stirring occasionally until they become soft and brown, about 15 minutes.

  • 3

    While the onions are caramelizing, cook the lean turkey patty on a grill pan or skillet over medium-high heat for about 4-5 minutes on each side or until fully cooked.

  • 4

    Cook the turkey bacon in a separate pan until it reaches your desired crispness.

  • 5

    Toast the whole wheat bun lightly on the grill or in a toaster oven.

  • 6

    Assemble your burger by placing the lettuce leaf on the bottom bun, then the turkey patty, followed by the turkey bacon and a generous spoonful of caramelized onions. Cap with the top bun.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a nutrient-packed burger featuring a juicy lean turkey patty, crisp turkey bacon, and sweet caramelized onions nestled in a hearty whole wheat bun. Each bite is a harmonious balance of savory, sweet, and smoky flavors, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

395kcal
Protein
31.8g
Fat
17.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 Lettuce Leaf

PREPARATION

  • 1

    Slice the yellow onion thinly and set aside.

  • 2

    Heat a skillet over medium-low heat and add the olive oil. Add the sliced onions and cook slowly, stirring occasionally until they become soft and brown, about 15 minutes.

  • 3

    While the onions are caramelizing, cook the lean turkey patty on a grill pan or skillet over medium-high heat for about 4-5 minutes on each side or until fully cooked.

  • 4

    Cook the turkey bacon in a separate pan until it reaches your desired crispness.

  • 5

    Toast the whole wheat bun lightly on the grill or in a toaster oven.

  • 6

    Assemble your burger by placing the lettuce leaf on the bottom bun, then the turkey patty, followed by the turkey bacon and a generous spoonful of caramelized onions. Cap with the top bun.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.