YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
A robust and satisfying chili that blends lean ground beef and protein-packed black beans in a medley of tomatoes, bell peppers, and aromatic spices. This dish delivers a warm, comforting feel with a subtle kick of spice, perfect for a nourishing dinner.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Black Beans (cooked)
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper
1/4 cup Yellow Onion
1 clove Garlic
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the chopped yellow onion, red bell pepper, and garlic, sautéing until they become softened and aromatic.
Add the lean ground beef to the pan, breaking it apart and cooking until it is browned and cooked through.
Stir in the chili powder and cumin, letting the spices toast briefly for enhanced flavor.
Pour in the diced tomatoes and black beans, stirring to combine all ingredients.
Simmer the chili for 10-15 minutes to allow the flavors to meld, stirring occasionally.
Season with salt and pepper to taste and serve warm.