Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the tangy, aromatic flavors of citrus and garlic infusing lean pork tenderloin, slow-cooked to tender perfection and pulled apart, then paired with a crisp, refreshing slaw. This balanced dish delights your palate with a perfect harmony of savory pork and zesty, crunchy slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
46.3g
Fat
10.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/4 cup Orange Juice

1 clove Garlic

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by trimming any excess fat from the pork tenderloin. In a bowl, combine the orange juice, minced garlic, and lime juice to form a vibrant citrus marinade.

  • 2

    Place the pork in the marinade, ensuring it’s well-coated. Let it marinate in the refrigerator for at least 1 hour to absorb the flavors.

  • 3

    Preheat your oven to 300°F (150°C). Transfer the marinated pork to an oven-safe dish, cover tightly with foil, and slow-roast for about 2 hours or until the pork is fork-tender.

  • 4

    Once cooked, remove the pork from the dish and use two forks to shred it into bite-size pieces.

  • 5

    In a mixing bowl, combine the shredded pork with the prepared green cabbage and shredded carrot. Drizzle with olive oil and toss well to integrate the flavors.

  • 6

    Adjust seasoning with salt and pepper as desired. Serve warm or at room temperature for a hearty, balanced meal.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the tangy, aromatic flavors of citrus and garlic infusing lean pork tenderloin, slow-cooked to tender perfection and pulled apart, then paired with a crisp, refreshing slaw. This balanced dish delights your palate with a perfect harmony of savory pork and zesty, crunchy slaw.

NUTRITION

349kcal
Protein
46.3g
Fat
10.6g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/4 cup Orange Juice

1 clove Garlic

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Begin by trimming any excess fat from the pork tenderloin. In a bowl, combine the orange juice, minced garlic, and lime juice to form a vibrant citrus marinade.

  • 2

    Place the pork in the marinade, ensuring it’s well-coated. Let it marinate in the refrigerator for at least 1 hour to absorb the flavors.

  • 3

    Preheat your oven to 300°F (150°C). Transfer the marinated pork to an oven-safe dish, cover tightly with foil, and slow-roast for about 2 hours or until the pork is fork-tender.

  • 4

    Once cooked, remove the pork from the dish and use two forks to shred it into bite-size pieces.

  • 5

    In a mixing bowl, combine the shredded pork with the prepared green cabbage and shredded carrot. Drizzle with olive oil and toss well to integrate the flavors.

  • 6

    Adjust seasoning with salt and pepper as desired. Serve warm or at room temperature for a hearty, balanced meal.