Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

Experience a vibrant medley of succulent shrimp and delicate rice noodles bathed in a tangy citrus-ginger sauce. The dish offers a delightful balance of zest, spice, and freshness, making it a perfect choice for a light yet satisfying meal.

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NUTRITION

469kcal
Protein
41.1g
Fat
7.1g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

70 grams Rice Noodles, dry

1/2 medium Red Bell Pepper

2 stalks Green Onion

1 teaspoon Olive Oil

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

2 tablespoons Citrus Juice (Lime or Orange)

1 teaspoon Light Soy Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together citrus juice, grated ginger, minced garlic, and light soy sauce to create the marinade.

  • 3

    Dry pat the shrimp and toss lightly with half of the marinade.

  • 4

    Heat olive oil in a large non-stick skillet over medium-high heat. Add the shrimp and stir-fry until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    Add the sliced red bell pepper and green onions to the pan, cooking them briefly for about 2 minutes so they remain crisp.

  • 6

    Add the cooked rice noodles to the skillet along with the remaining marinade, tossing everything to combine well and heat through.

  • 7

    Plate the dish and garnish with extra green onion if desired. Serve immediately.

Citrus-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Rice Noodles

Experience a vibrant medley of succulent shrimp and delicate rice noodles bathed in a tangy citrus-ginger sauce. The dish offers a delightful balance of zest, spice, and freshness, making it a perfect choice for a light yet satisfying meal.

NUTRITION

469kcal
Protein
41.1g
Fat
7.1g
Carbs
64.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

70 grams Rice Noodles, dry

1/2 medium Red Bell Pepper

2 stalks Green Onion

1 teaspoon Olive Oil

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

2 tablespoons Citrus Juice (Lime or Orange)

1 teaspoon Light Soy Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together citrus juice, grated ginger, minced garlic, and light soy sauce to create the marinade.

  • 3

    Dry pat the shrimp and toss lightly with half of the marinade.

  • 4

    Heat olive oil in a large non-stick skillet over medium-high heat. Add the shrimp and stir-fry until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    Add the sliced red bell pepper and green onions to the pan, cooking them briefly for about 2 minutes so they remain crisp.

  • 6

    Add the cooked rice noodles to the skillet along with the remaining marinade, tossing everything to combine well and heat through.

  • 7

    Plate the dish and garnish with extra green onion if desired. Serve immediately.