Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a light yet flavorful dinner featuring succulent pan-seared shrimp drizzled in a zesty garlic-lemon sauce, served atop a bed of fresh, herb-infused zucchini noodles. Each bite brings a delightful tang and aromatic herbal lift, perfect for a clean and satisfying meal.

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NUTRITION

339kcal
Protein
43.1g
Fat
15.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create zucchini noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, heat olive oil over medium-high heat. Add the minced garlic, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Once shrimp are nearly done, add the zucchini noodles into the skillet and toss gently to coat them in the garlic-infused oil.

  • 6

    Drizzle lemon juice over the shrimp and noodles, and continue to cook for an additional 1-2 minutes, allowing the flavors to meld.

  • 7

    Stir in the fresh parsley, adjust seasoning with salt and pepper, and remove from heat.

  • 8

    Serve immediately, enjoying a burst of zesty, herbal freshness.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a light yet flavorful dinner featuring succulent pan-seared shrimp drizzled in a zesty garlic-lemon sauce, served atop a bed of fresh, herb-infused zucchini noodles. Each bite brings a delightful tang and aromatic herbal lift, perfect for a clean and satisfying meal.

NUTRITION

339kcal
Protein
43.1g
Fat
15.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper (to taste)

PREPARATION

  • 1

    Using a spiralizer or a vegetable peeler, create zucchini noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, heat olive oil over medium-high heat. Add the minced garlic, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Once shrimp are nearly done, add the zucchini noodles into the skillet and toss gently to coat them in the garlic-infused oil.

  • 6

    Drizzle lemon juice over the shrimp and noodles, and continue to cook for an additional 1-2 minutes, allowing the flavors to meld.

  • 7

    Stir in the fresh parsley, adjust seasoning with salt and pepper, and remove from heat.

  • 8

    Serve immediately, enjoying a burst of zesty, herbal freshness.