Garlic-Ginger Seared Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Seared Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Seared Shrimp with Roasted Broccoli

Enjoy a bright and flavorful dish featuring plump shrimp seared to perfection in a zesty garlic and ginger infusion, paired with lightly roasted broccoli that adds a satisfying crunch. This meal is both nutritious and energizing, making it an excellent choice for a balanced dinner.

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NUTRITION

353kcal
Protein
44.5g
Fat
16.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 cups Broccoli florets

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until edges are slightly crispy.

  • 3

    While the broccoli is roasting, pat the shrimp dry. In a bowl, combine the shrimp with minced garlic, grated ginger, lemon juice, a pinch of salt and pepper, and the remaining olive oil.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and sear for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Plate the seared shrimp alongside the roasted broccoli. Serve immediately and enjoy!

Garlic-Ginger Seared Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Seared Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Seared Shrimp with Roasted Broccoli

Enjoy a bright and flavorful dish featuring plump shrimp seared to perfection in a zesty garlic and ginger infusion, paired with lightly roasted broccoli that adds a satisfying crunch. This meal is both nutritious and energizing, making it an excellent choice for a balanced dinner.

NUTRITION

353kcal
Protein
44.5g
Fat
16.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

2 cups Broccoli florets

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until edges are slightly crispy.

  • 3

    While the broccoli is roasting, pat the shrimp dry. In a bowl, combine the shrimp with minced garlic, grated ginger, lemon juice, a pinch of salt and pepper, and the remaining olive oil.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and sear for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Plate the seared shrimp alongside the roasted broccoli. Serve immediately and enjoy!