Lean Sirloin Philly-Style Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly-Style Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly-Style Protein Bowl

Savor the delicious fusion of thinly-sliced lean sirloin with caramelized bell peppers, onions, and mushrooms, all nestled in a warm bowl and topped with a dollop of nonfat cottage cheese. This protein-packed, nutrient-dense bowl balances hearty flavors with a clean finish, making it perfect for any meal of the day.

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NUTRITION

390kcal
Protein
36g
Fat
15.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 cup sliced Portobello Mushrooms

1/4 cup Nonfat Cottage Cheese

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin against the grain and set aside.

  • 2

    Slice the red bell pepper, half an onion, and mushrooms into bite-sized pieces.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the sliced onions and bell pepper to the skillet. Sauté until they begin to soften and caramelize, about 4-5 minutes.

  • 5

    Toss in the mushrooms and continue to cook for an additional 2-3 minutes until all the vegetables are tender.

  • 6

    Add the sirloin slices to the skillet, seasoning with salt and pepper. Sear the meat for about 3-4 minutes for medium doneness, or longer if desired.

  • 7

    Transfer the sautéed mixture into a bowl. Top with nonfat cottage cheese for an extra protein boost and a creamy finish.

  • 8

    Serve immediately and enjoy your lean, flavorful Philly-style protein bowl.

Lean Sirloin Philly-Style Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly-Style Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly-Style Protein Bowl

Savor the delicious fusion of thinly-sliced lean sirloin with caramelized bell peppers, onions, and mushrooms, all nestled in a warm bowl and topped with a dollop of nonfat cottage cheese. This protein-packed, nutrient-dense bowl balances hearty flavors with a clean finish, making it perfect for any meal of the day.

NUTRITION

390kcal
Protein
36g
Fat
15.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1/2 cup sliced Portobello Mushrooms

1/4 cup Nonfat Cottage Cheese

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin against the grain and set aside.

  • 2

    Slice the red bell pepper, half an onion, and mushrooms into bite-sized pieces.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the sliced onions and bell pepper to the skillet. Sauté until they begin to soften and caramelize, about 4-5 minutes.

  • 5

    Toss in the mushrooms and continue to cook for an additional 2-3 minutes until all the vegetables are tender.

  • 6

    Add the sirloin slices to the skillet, seasoning with salt and pepper. Sear the meat for about 3-4 minutes for medium doneness, or longer if desired.

  • 7

    Transfer the sautéed mixture into a bowl. Top with nonfat cottage cheese for an extra protein boost and a creamy finish.

  • 8

    Serve immediately and enjoy your lean, flavorful Philly-style protein bowl.