Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a vibrant flatbread topped with a medley of herb-roasted vegetables, tender grilled chicken, and creamy goat cheese. This dish balances tangy, savory, and earthy flavors to create a hearty meal perfect for any time of the day.

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NUTRITION

457kcal
Protein
38g
Fat
16.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 ounce Goat Cheese (28g)

1 cup Mixed Vegetables (150g)

1 teaspoon Olive Oil (5g)

1 tablespoon Fresh Herbs (4g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the mixed vegetables (bell pepper, zucchini, and red onion) into bite-sized pieces and toss them with olive oil and fresh herbs.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, warm the whole wheat flatbread in a dry skillet over medium heat for 1-2 minutes each side or in the oven for a few minutes until just crisp.

  • 5

    Slice the grilled chicken breast into thin strips.

  • 6

    Assemble the flatbread by spreading the goat cheese evenly over the base, then layer the roasted vegetables and grilled chicken on top.

  • 7

    Optionally, sprinkle a pinch more of fresh herbs for garnish before serving.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Savor a vibrant flatbread topped with a medley of herb-roasted vegetables, tender grilled chicken, and creamy goat cheese. This dish balances tangy, savory, and earthy flavors to create a hearty meal perfect for any time of the day.

NUTRITION

457kcal
Protein
38g
Fat
16.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 ounce Goat Cheese (28g)

1 cup Mixed Vegetables (150g)

1 teaspoon Olive Oil (5g)

1 tablespoon Fresh Herbs (4g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop the mixed vegetables (bell pepper, zucchini, and red onion) into bite-sized pieces and toss them with olive oil and fresh herbs.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, warm the whole wheat flatbread in a dry skillet over medium heat for 1-2 minutes each side or in the oven for a few minutes until just crisp.

  • 5

    Slice the grilled chicken breast into thin strips.

  • 6

    Assemble the flatbread by spreading the goat cheese evenly over the base, then layer the roasted vegetables and grilled chicken on top.

  • 7

    Optionally, sprinkle a pinch more of fresh herbs for garnish before serving.