Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor a delightful twist on classic chicken breasts infused with zesty jalapeño and creamy low-fat cheeses, topped with a crunchy panko crust. This dish brings together the rich, spicy flavors of jalapeño poppers with lean protein for a balanced and satisfying meal.

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NUTRITION

376kcal
Protein
50.1g
Fat
12g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Low-Fat Cream Cheese

1/4 cup Reduced-Fat Mozzarella Cheese

1 medium Jalapeño

2 tbsp Panko Breadcrumbs

Seasonings (garlic powder, salt, pepper)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the chicken breast and use a small knife to make a pocket or several slits in the thickest part of the chicken.

  • 3

    In a small bowl, mix together the low-fat cream cheese, reduced-fat mozzarella, and finely diced jalapeño. Add garlic powder, salt, and pepper to taste.

  • 4

    Stuff the cheese mixture into the pocket or slits in the chicken breast, ensuring an even distribution.

  • 5

    Sprinkle the panko breadcrumbs evenly over the top of the chicken to form a crispy topping.

  • 6

    Place the chicken on a lightly greased or parchment-lined baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is golden and crisp.

  • 7

    Allow the chicken to rest for a few minutes before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor a delightful twist on classic chicken breasts infused with zesty jalapeño and creamy low-fat cheeses, topped with a crunchy panko crust. This dish brings together the rich, spicy flavors of jalapeño poppers with lean protein for a balanced and satisfying meal.

NUTRITION

376kcal
Protein
50.1g
Fat
12g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Low-Fat Cream Cheese

1/4 cup Reduced-Fat Mozzarella Cheese

1 medium Jalapeño

2 tbsp Panko Breadcrumbs

Seasonings (garlic powder, salt, pepper)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the chicken breast and use a small knife to make a pocket or several slits in the thickest part of the chicken.

  • 3

    In a small bowl, mix together the low-fat cream cheese, reduced-fat mozzarella, and finely diced jalapeño. Add garlic powder, salt, and pepper to taste.

  • 4

    Stuff the cheese mixture into the pocket or slits in the chicken breast, ensuring an even distribution.

  • 5

    Sprinkle the panko breadcrumbs evenly over the top of the chicken to form a crispy topping.

  • 6

    Place the chicken on a lightly greased or parchment-lined baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is golden and crisp.

  • 7

    Allow the chicken to rest for a few minutes before serving.