Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this hearty yet lean turkey-bacon burger layered with sweet, caramelized onions and served on a whole wheat bun. The blend of savory ground turkey, crisp turkey bacon, and deeply flavored onions creates a satisfying balance perfect for a health-conscious dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
34.6g
Fat
20.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the olive oil.

  • 2

    Thinly slice the yellow onion. Once the olive oil is heated, add the onions to the skillet.

  • 3

    Sauté the onions on medium-low heat, stirring occasionally for about 10-12 minutes or until they turn soft and brown to achieve caramelization.

  • 4

    While the onions are caramelizing, form the lean ground turkey into a patty. Season lightly with salt and pepper if desired.

  • 5

    In a separate non-stick pan over medium-high heat, cook the turkey patty for about 4-5 minutes per side or until fully cooked through.

  • 6

    Add the turkey bacon to the pan and cook for about 2-3 minutes per side until crispy.

  • 7

    Lightly toast the whole wheat bun, if preferred.

  • 8

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous amount of caramelized onions.

  • 9

    Serve immediately and enjoy your Lean Turkey-Bacon Burger with Caramelized Onions.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this hearty yet lean turkey-bacon burger layered with sweet, caramelized onions and served on a whole wheat bun. The blend of savory ground turkey, crisp turkey bacon, and deeply flavored onions creates a satisfying balance perfect for a health-conscious dinner.

NUTRITION

432kcal
Protein
34.6g
Fat
20.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the olive oil.

  • 2

    Thinly slice the yellow onion. Once the olive oil is heated, add the onions to the skillet.

  • 3

    Sauté the onions on medium-low heat, stirring occasionally for about 10-12 minutes or until they turn soft and brown to achieve caramelization.

  • 4

    While the onions are caramelizing, form the lean ground turkey into a patty. Season lightly with salt and pepper if desired.

  • 5

    In a separate non-stick pan over medium-high heat, cook the turkey patty for about 4-5 minutes per side or until fully cooked through.

  • 6

    Add the turkey bacon to the pan and cook for about 2-3 minutes per side until crispy.

  • 7

    Lightly toast the whole wheat bun, if preferred.

  • 8

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous amount of caramelized onions.

  • 9

    Serve immediately and enjoy your Lean Turkey-Bacon Burger with Caramelized Onions.