Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Experience a burst of bright flavors with this delightful pan-seared shrimp paired with refreshing herb zucchini noodles. The garlic and lemon enhance the succulent shrimp, while the zucchini noodles bring a light, crisp texture that makes this dish both satisfying and vibrant.

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NUTRITION

313kcal
Protein
36.1g
Fat
16.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

2 tbsp Fresh Basil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles. Set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 6

    Squeeze the juice of half a lemon over the shrimp while cooking to infuse them with a fresh, tangy flavor.

  • 7

    Remove the shrimp from the skillet and set aside.

  • 8

    In the same skillet, add the zucchini noodles and toss them gently in the remaining olive oil and garlic flavor for about 1-2 minutes; avoid overcooking to keep them crisp.

  • 9

    Return the shrimp to the pan and gently combine with the noodles and fresh basil.

  • 10

    Taste and adjust seasoning with additional salt and pepper if needed, then serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Experience a burst of bright flavors with this delightful pan-seared shrimp paired with refreshing herb zucchini noodles. The garlic and lemon enhance the succulent shrimp, while the zucchini noodles bring a light, crisp texture that makes this dish both satisfying and vibrant.

NUTRITION

313kcal
Protein
36.1g
Fat
16.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

2 tbsp Fresh Basil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles. Set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 6

    Squeeze the juice of half a lemon over the shrimp while cooking to infuse them with a fresh, tangy flavor.

  • 7

    Remove the shrimp from the skillet and set aside.

  • 8

    In the same skillet, add the zucchini noodles and toss them gently in the remaining olive oil and garlic flavor for about 1-2 minutes; avoid overcooking to keep them crisp.

  • 9

    Return the shrimp to the pan and gently combine with the noodles and fresh basil.

  • 10

    Taste and adjust seasoning with additional salt and pepper if needed, then serve immediately.