Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor a zesty twist on your wrap game with tender, juicy chicken tossed in spicy buffalo sauce and drizzled with a creamy light ranch. Wrapped in crisp, refreshing lettuce with a hint of celery crunch, this dish delivers bold flavors and a satisfying protein punch perfect for any meal of the day.

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NUTRITION

396kcal
Protein
55.3g
Fat
14.1g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

1 stalk Celery

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast until fully cooked and lightly browned on both sides, about 6-7 minutes per side, then slice into strips.

  • 4

    Toss the warm chicken with buffalo sauce until well coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and drizzle with the light ranch dressing.

  • 6

    Place the buffalo chicken strips onto the lettuce leaves and sprinkle with chopped celery for added crunch.

  • 7

    Fold the lettuce over the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor a zesty twist on your wrap game with tender, juicy chicken tossed in spicy buffalo sauce and drizzled with a creamy light ranch. Wrapped in crisp, refreshing lettuce with a hint of celery crunch, this dish delivers bold flavors and a satisfying protein punch perfect for any meal of the day.

NUTRITION

396kcal
Protein
55.3g
Fat
14.1g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

1 stalk Celery

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast until fully cooked and lightly browned on both sides, about 6-7 minutes per side, then slice into strips.

  • 4

    Toss the warm chicken with buffalo sauce until well coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and drizzle with the light ranch dressing.

  • 6

    Place the buffalo chicken strips onto the lettuce leaves and sprinkle with chopped celery for added crunch.

  • 7

    Fold the lettuce over the filling and serve immediately.