Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a vibrant fusion dish featuring crispy tofu tossed with tender rice noodles in a luscious, tangy-sweet peanut-ginger sauce. This bowl offers a delightful balance of textures and flavors, accented by fresh edamame and green onions for brightness.

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NUTRITION

588kcal
Protein
31.9g
Fat
28g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

175g Firm Tofu

45g Dry Rice Noodles

2 tbsp Peanut Butter

50g Shelled Edamame

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Oil

1 small Green Onion (chopped)

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PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into bite-sized cubes.

  • 2

    Cook rice noodles according to package instructions; drain and set aside.

  • 3

    In a non-stick skillet, heat the sesame oil over medium heat and add the tofu cubes. Fry until all sides are golden and crispy.

  • 4

    While tofu is crisping, prepare the sauce by whisking together peanut butter, soy sauce, rice vinegar, grated ginger, and minced garlic in a small bowl. Add a few tablespoons of warm water if needed to achieve a smooth consistency.

  • 5

    Gently toss the cooked rice noodles and edamame with the peanut-ginger sauce in a large bowl.

  • 6

    Fold in the crispy tofu and mix well to ensure even coating.

  • 7

    Garnish with chopped green onions and serve immediately.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a vibrant fusion dish featuring crispy tofu tossed with tender rice noodles in a luscious, tangy-sweet peanut-ginger sauce. This bowl offers a delightful balance of textures and flavors, accented by fresh edamame and green onions for brightness.

NUTRITION

588kcal
Protein
31.9g
Fat
28g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

175g Firm Tofu

45g Dry Rice Noodles

2 tbsp Peanut Butter

50g Shelled Edamame

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Oil

1 small Green Onion (chopped)

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into bite-sized cubes.

  • 2

    Cook rice noodles according to package instructions; drain and set aside.

  • 3

    In a non-stick skillet, heat the sesame oil over medium heat and add the tofu cubes. Fry until all sides are golden and crispy.

  • 4

    While tofu is crisping, prepare the sauce by whisking together peanut butter, soy sauce, rice vinegar, grated ginger, and minced garlic in a small bowl. Add a few tablespoons of warm water if needed to achieve a smooth consistency.

  • 5

    Gently toss the cooked rice noodles and edamame with the peanut-ginger sauce in a large bowl.

  • 6

    Fold in the crispy tofu and mix well to ensure even coating.

  • 7

    Garnish with chopped green onions and serve immediately.