YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor this reimagined Caesar salad with a twist, featuring perfectly herb-grilled chicken breast served over crisp romaine lettuce and topped with crunchy, baked chickpea croutons. This dish is finished with a light sprinkle of Parmesan and a drizzle of zesty Caesar dressing, offering a balanced and flavorful meal that delights the palate.
INGREDIENTS
6 oz Chicken Breast
2 cups chopped Romaine Lettuce
1/3 cup Crispy Chickpeas (rinsed & drained)
1 tbsp grated Parmesan Cheese
1 tbsp Light Caesar Dressing
1 tsp Olive Oil
1 tsp Mixed Dried Herbs
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine the olive oil, mixed dried herbs, garlic powder, salt, and pepper. Rub this mixture over the chicken breast.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
While the chicken cooks, preheat your oven to 400°F for the crispy chickpeas. Toss the rinsed and drained chickpeas with a pinch of salt, pepper, and a sprinkle of garlic powder. Spread them on a baking sheet and roast for 15-20 minutes until crispy.
In a large bowl, combine the chopped romaine lettuce and drizzle with the light Caesar dressing. Toss gently to coat.
Top the dressed lettuce with sliced grilled chicken, then sprinkle the roasted chickpeas and grated Parmesan cheese over the salad.
Serve immediately and enjoy your hearty, flavorful meal.