Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a vibrant and satisfying panini packed with tender turkey, rich fresh mozzarella, and a bright layer of basil pesto. Grilled between slices of hearty whole grain bread, this panini offers a perfect balance of savory flavors and a delightful crunch, making it an ideal meal for any time of day.

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NUTRITION

413kcal
Protein
39.4g
Fat
16.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Deli Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

½ cup Fresh Spinach Leaves

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer the turkey breast, fresh mozzarella, and fresh spinach leaves on one slice of bread, ensuring even coverage.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press or grill pan and grill for 3-5 minutes on each side until the bread is toasted and the mozzarella begins to soften.

  • 6

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a vibrant and satisfying panini packed with tender turkey, rich fresh mozzarella, and a bright layer of basil pesto. Grilled between slices of hearty whole grain bread, this panini offers a perfect balance of savory flavors and a delightful crunch, making it an ideal meal for any time of day.

NUTRITION

413kcal
Protein
39.4g
Fat
16.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Deli Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

½ cup Fresh Spinach Leaves

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer the turkey breast, fresh mozzarella, and fresh spinach leaves on one slice of bread, ensuring even coverage.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press or grill pan and grill for 3-5 minutes on each side until the bread is toasted and the mozzarella begins to soften.

  • 6

    Remove from heat, slice in half, and serve warm.