Name: Sheet Pan Italian Sausage and Roasted Potato Medley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 links Italian Turkey Sausage (~255g total); 1 medium Red Potato (~150g); 1 cup sliced Red Bell Pepper (~92g); 1/2 medium Red Onion (~50g); 1/2 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Dried Oregano; Salt and Pepper to taste

Sheet Pan Italian Sausage and Roasted Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Medley

Enjoy a vibrant sheet pan dish featuring savory Italian turkey sausage links paired with perfectly roasted red potato, red bell pepper, and red onion. This medley is lightly tossed in olive oil with a blend of garlic and Italian herbs, resulting in a hearty yet balanced meal with robust flavors and a satisfying crunch.

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NUTRITION

Protein

40.8g

Fat

31.1g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

3 links Italian Turkey Sausage (~255g total)

1 medium Red Potato (~150g)

1 cup sliced Red Bell Pepper (~92g)

1/2 medium Red Onion (~50g)

1/2 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
2
Slice the red potato into 1/2-inch rounds, and cut the red bell pepper into strips. Halve the red onion into thick slices.
3
In a large bowl, combine the sliced vegetables with olive oil, garlic powder, dried oregano, salt, and pepper. Toss until evenly coated.
4
Arrange the vegetables on the sheet pan in a single layer and nestle the Italian turkey sausage links among them.
5
Roast in the preheated oven for 25-30 minutes, stirring the vegetables halfway through, until the potatoes are tender and the sausage is fully cooked.
6
Remove from the oven and serve immediately.