YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy these irresistible crispy baked buffalo chicken wings, perfectly seasoned and baked to golden perfection. The tangy buffalo sauce adds a zesty kick that complements the savory, tender chicken wings. A healthier twist on a classic favorite, ideal for a satisfying dinner.
INGREDIENTS
8 oz Chicken Wings (227g)
2 tbsp Buffalo Sauce
1 tsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure a crispy finish.
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crispiness.
Remove the wings from the oven and immediately toss them in buffalo sauce until well coated.
Return the wings to the baking sheet and bake for an additional 5 minutes to set the sauce.
Serve hot and enjoy your crispy baked buffalo chicken wings.