YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
A light and refreshing grilled salmon dish infused with zesty citrus and aromatic fresh herbs. Perfectly balanced with a hint of olive oil and lemon, this dish is designed to offer a delicate flavor profile with a satisfying protein punch for a healthy meal any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1/2 medium Lemon (juiced)
2 tbsp Mixed Fresh Herbs (chopped)
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, chopped fresh herbs, salt, and pepper.
Brush the salmon fillet with the citrus-herb mixture on both sides.
Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Remove from the grill and drizzle any remaining herb mixture over the top.
Serve immediately, garnished with additional fresh herbs if desired.