Spicy Black Bean Quinoa Bowl with Fresh Lime Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Fresh Lime Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Fresh Lime Salsa

Enjoy a vibrant, wholesome bowl featuring tender grilled chicken paired with fluffy quinoa and hearty black beans, all topped with a zesty, freshly made lime salsa and a touch of creamy avocado. This dish bursts with layers of flavor, a balance of spice and citrus that makes every bite refreshing and satisfying.

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NUTRITION

495kcal
Protein
44.6g
Fat
13.5g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

100 grams Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cooked Black Beans

1/4 Avocado

1 serving Fresh Lime Salsa

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and juices run clear. Once done, slice it into strips.

  • 3

    Prepare the quinoa by fluffing it with a fork if it’s pre-cooked. Warm it slightly if needed.

  • 4

    Rinse and drain the black beans, then warm them in a small pan over low heat, seasoning lightly with cumin and chili powder if desired.

  • 5

    For the fresh lime salsa, combine freshly squeezed lime juice from one lime with finely diced tomatoes, red onion, chopped cilantro, and minced jalapeño in a bowl. Stir in a pinch of salt to taste.

  • 6

    Assemble your bowl by layering the cooked quinoa at the base, followed by black beans. Top with grilled chicken slices and diced avocado.

  • 7

    Finish by drizzling the fresh lime salsa over the bowl. Toss lightly to combine the flavors before serving.

Spicy Black Bean Quinoa Bowl with Fresh Lime Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Fresh Lime Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Fresh Lime Salsa

Enjoy a vibrant, wholesome bowl featuring tender grilled chicken paired with fluffy quinoa and hearty black beans, all topped with a zesty, freshly made lime salsa and a touch of creamy avocado. This dish bursts with layers of flavor, a balance of spice and citrus that makes every bite refreshing and satisfying.

NUTRITION

495kcal
Protein
44.6g
Fat
13.5g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

100 grams Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cooked Black Beans

1/4 Avocado

1 serving Fresh Lime Salsa

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and juices run clear. Once done, slice it into strips.

  • 3

    Prepare the quinoa by fluffing it with a fork if it’s pre-cooked. Warm it slightly if needed.

  • 4

    Rinse and drain the black beans, then warm them in a small pan over low heat, seasoning lightly with cumin and chili powder if desired.

  • 5

    For the fresh lime salsa, combine freshly squeezed lime juice from one lime with finely diced tomatoes, red onion, chopped cilantro, and minced jalapeño in a bowl. Stir in a pinch of salt to taste.

  • 6

    Assemble your bowl by layering the cooked quinoa at the base, followed by black beans. Top with grilled chicken slices and diced avocado.

  • 7

    Finish by drizzling the fresh lime salsa over the bowl. Toss lightly to combine the flavors before serving.