Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a uniquely indulgent yet nutritionally balanced cookie cake that offers a rich almond flour base combined with a boost of chocolate-flavored protein powder. This treat is perfectly portioned to deliver a satisfying texture and intricate flavor profile, from the nutty aroma of almond flour to the sweet burst of dark chocolate chips. It's a delightful option no matter the time of day.

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NUTRITION

520kcal
Protein
38.3g
Fat
31g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 37g)

1 scoop Chocolate-flavored Whey Protein Powder (approx 30g)

1 Large Egg

1 tbsp Coconut Sugar

1 tbsp Dark Chocolate Chips (approx 15g)

1/2 tsp Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the whole egg and coconut sugar until well combined.

  • 4

    Slowly mix the dry ingredients into the wet mixture until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top to create an even layer.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges turn lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and allow to cool slightly before slicing and serving. Enjoy your protein-packed treat at any meal!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a uniquely indulgent yet nutritionally balanced cookie cake that offers a rich almond flour base combined with a boost of chocolate-flavored protein powder. This treat is perfectly portioned to deliver a satisfying texture and intricate flavor profile, from the nutty aroma of almond flour to the sweet burst of dark chocolate chips. It's a delightful option no matter the time of day.

NUTRITION

520kcal
Protein
38.3g
Fat
31g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 37g)

1 scoop Chocolate-flavored Whey Protein Powder (approx 30g)

1 Large Egg

1 tbsp Coconut Sugar

1 tbsp Dark Chocolate Chips (approx 15g)

1/2 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the whole egg and coconut sugar until well combined.

  • 4

    Slowly mix the dry ingredients into the wet mixture until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top to create an even layer.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges turn lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 8

    Remove from the oven and allow to cool slightly before slicing and serving. Enjoy your protein-packed treat at any meal!