Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a light yet satisfying wrap with perfectly herb-grilled chicken paired with a medley of crisp, fresh veggies and a touch of creamy hummus, all wrapped in a whole wheat tortilla. This meal delivers a balanced mix of protein and fiber to fuel your day.

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NUTRITION

412kcal
Protein
43.8g
Fat
9.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato

1/2 cup Cucumber

1/2 cup Bell Pepper

2 tbsp Hummus

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs (such as basil, oregano, and a pinch of salt and pepper) and a dash of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes, then slice thinly.

  • 4

    Lay out the whole wheat wrap and spread hummus evenly over it.

  • 5

    Layer mixed greens, sliced tomato, cucumber, and bell pepper on top of the hummus.

  • 6

    Place the sliced grilled chicken on the veggies, then roll the wrap tightly.

  • 7

    Slice the wrap in half and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor a light yet satisfying wrap with perfectly herb-grilled chicken paired with a medley of crisp, fresh veggies and a touch of creamy hummus, all wrapped in a whole wheat tortilla. This meal delivers a balanced mix of protein and fiber to fuel your day.

NUTRITION

412kcal
Protein
43.8g
Fat
9.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato

1/2 cup Cucumber

1/2 cup Bell Pepper

2 tbsp Hummus

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred herbs (such as basil, oregano, and a pinch of salt and pepper) and a dash of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes, then slice thinly.

  • 4

    Lay out the whole wheat wrap and spread hummus evenly over it.

  • 5

    Layer mixed greens, sliced tomato, cucumber, and bell pepper on top of the hummus.

  • 6

    Place the sliced grilled chicken on the veggies, then roll the wrap tightly.

  • 7

    Slice the wrap in half and serve immediately.