Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Enjoy a smooth and satisfying pudding that blends the creamy texture of almond milk and almond butter with the wholesome crunch of chia seeds, accented with a hint of vanilla and a boost of protein from whey. This pudding is a delightful and energizing meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
34.1g
Fat
21.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 Tbsp Chia Seeds

1 scoop Whey Protein Isolate (Vanilla)

1 Tbsp Almond Butter

1 tsp Vanilla Extract

1 tsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl or large jar, combine the almond milk and whey protein isolate. Whisk until the protein powder is fully dissolved.

  • 2

    Stir in the chia seeds, almond butter, vanilla extract, and maple syrup until well mixed.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours, or overnight, so the chia seeds can absorb the liquid and thicken the pudding.

  • 4

    Before serving, stir the pudding to ensure an even consistency. Optionally, top with fresh berries or sliced almonds for extra texture.

  • 5

    Enjoy your creamy and protein-packed vanilla-almond chia pudding as a nutritious breakfast, lunch, or dinner.

Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Enjoy a smooth and satisfying pudding that blends the creamy texture of almond milk and almond butter with the wholesome crunch of chia seeds, accented with a hint of vanilla and a boost of protein from whey. This pudding is a delightful and energizing meal perfect for any time of day.

NUTRITION

417kcal
Protein
34.1g
Fat
21.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 Tbsp Chia Seeds

1 scoop Whey Protein Isolate (Vanilla)

1 Tbsp Almond Butter

1 tsp Vanilla Extract

1 tsp Maple Syrup

PREPARATION

  • 1

    In a bowl or large jar, combine the almond milk and whey protein isolate. Whisk until the protein powder is fully dissolved.

  • 2

    Stir in the chia seeds, almond butter, vanilla extract, and maple syrup until well mixed.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours, or overnight, so the chia seeds can absorb the liquid and thicken the pudding.

  • 4

    Before serving, stir the pudding to ensure an even consistency. Optionally, top with fresh berries or sliced almonds for extra texture.

  • 5

    Enjoy your creamy and protein-packed vanilla-almond chia pudding as a nutritious breakfast, lunch, or dinner.