Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

A luscious and creamy chia pudding infused with vanilla and enriched with almond butter and protein-packed vanilla whey, creating a satisfyingly smooth and subtly nutty dish perfect for any time of the day.

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NUTRITION

401kcal
Protein
33g
Fat
21.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened Almond Milk

3 tbsp Chia Seeds

1 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the almond milk and vanilla extract.

  • 2

    Stir in the chia seeds and mix well to ensure they are evenly distributed.

  • 3

    Add the vanilla whey protein isolate and almond butter. Whisk thoroughly until the mixture is smooth and well incorporated.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.

  • 5

    Before serving, stir the pudding well. Optionally, adjust sweetness to taste with a low-calorie sweetener if desired.

Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

A luscious and creamy chia pudding infused with vanilla and enriched with almond butter and protein-packed vanilla whey, creating a satisfyingly smooth and subtly nutty dish perfect for any time of the day.

NUTRITION

401kcal
Protein
33g
Fat
21.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened Almond Milk

3 tbsp Chia Seeds

1 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the almond milk and vanilla extract.

  • 2

    Stir in the chia seeds and mix well to ensure they are evenly distributed.

  • 3

    Add the vanilla whey protein isolate and almond butter. Whisk thoroughly until the mixture is smooth and well incorporated.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.

  • 5

    Before serving, stir the pudding well. Optionally, adjust sweetness to taste with a low-calorie sweetener if desired.